Pennrose Park Country Club
THE ROSS BAR & BEA ROOM
Available Tuesday – Saturday | 11:00 AM – 9:00 PM
Dress Code: Business Casual or Club Attire preferred. Denim is permitted.
LOUNGE MENU
The Dinner Menu is available in the Ballroom: Sunday 12–4 pm (Brunch buffet every other Sunday, 11 am–3 pm) Monday & Tuesday Closed Wednesday & Thursday Closed for dinner service Friday & Saturday 5–9 pm Proper attire is required: collared shirts only; no jeans or hats permitted. Fresh Salads and Soups
Curried Chicken Salad – $14
Tender diced chicken, crunchy cashews, sweet raisins, and peppery arugula tossed with apricot vinaigrette.
Garden Harvest Greens – $9
A blend of organic field greens, shaved cucumber, radish, and heirloom tomatoes topped with garlic croutons and balsamic vinaigrette.
Classic French Onion
A slow-simmered beef bone broth with caramelized onions and sherry, finished with a Gruyère-crusted baguette.
Cup $9 · Bowl $12
Small Plates
Wagyu Bulgogi Sliders – $12
Local Wagyu beef topped with house-made kimchi and gochujang lime aioli on toasted Hawaiian buns, served with fresh potato chips.
Crispy Chicken Tenders – $12
Hand-brined Southern-style chicken strips served with a signature spicy honey mayonnaise and crisp potato chips.
The Turnstand Board – $15
A curated selection of premium Italian meats, artisan cheeses, Castelvetrano olives, grapes, and spiced cashews served with toasted crostini.
Sandwich Selection
All handhelds are served with your choice of hand-pressed fries, warm kettle chips, sweet potato salad, or coleslaw.
Wagyu Smash Burger – $16
Premium local Wagyu on a soft pretzel bun with arugula, sweet tomato jam, caramelized onions, Gruyère, and bistro sauce.
The Monte Cristo – $17
A savory-sweet classic featuring turkey, pit ham, and Gruyère on battered brioche, served with a raspberry balsamic reduction.
Southern Philly – $17
Thinly shaved ribeye with peppers, onions, and our signature smoked pimento cheese and chipotle aioli on a toasted roll.
Pennrose Chicken Melt – $17
Char-grilled chicken on Texas toast with applewood bacon, smoked cheddar, tomato jam, and peppered aioli.
Custom Deli Sandwiches
Create your own with your choice of turkey, pit ham, or chicken salad on sourdough, wheat, white, or gluten-free bread with a selection of premium cheeses and fresh garden toppings.
Club Favorites
1929 Crispy Wings – $16
A full pound of wings served with your choice of honey hot, buffalo, or BBQ sauce, accompanied by bleu cheese and fresh vegetables.
Yuengling Fish & Chips – $18
Traditional beer-battered white fish served with crispy potato wedges, tangy coleslaw, and house remoulade.
Championship Chili – $10
Our award-winning club recipe, served with fresh cornbread and local wild honey butter.
Welcome to Pennrose Park Country Club. We are dedicated to the art of hospitality—from the attentive service you receive to our menu’s emphasis on local, seasonal harvests. Your experience is our top priority. Please let us know if we can tailor your meal in any way to make it more memorable.
The Lounge Menu Availability:
Bea Room: Tue–Thu 11am-4pm, Fri–Sat 11am-9pm, Sun 12pm-4pm.
Ross Bar: Wed–Thu 3pm-10pm, Fri 4pm-11pm, Sat 12pm-11pm, Sun 12pm-8pm.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify us of any allergies.
DINNER MENU
Starters
Crispy Pork Belly – $16
Bourbon-maple glaze, parsnip purée, pickled mustard seeds, and micro-greens.
Blue Crab Cakes – $22
Two pan-seared jumbo lump crab cakes served with roasted corn succotash and lemon-herb remoulade.
Truffled Wild Mushroom Crostini – $14
Sautéed seasonal mushrooms, rosemary, and honey-whipped goat cheese on toasted artisan bread.
Soups & Salads
Pennrose Wedge – $12
Crisp iceberg, applewood bacon, cherry tomatoes, pickled red onions, and bleu cheese dressing.
Heirloom Beet Salad – $13
Roasted gold and candy-stripe beets, toasted pistachios, and feta over a bed of arugula with citrus vinaigrette.
Lobster Bisque
Creamy velvet bisque finished with sherry and butter-poached lobster morsels.
Cup $11 · Bowl $15
Main Entrées
Herb-Crusted Filet Mignon – $48
8oz center-cut, served with roasted garlic mashed potatoes, grilled asparagus, and red wine bordelaise.
Pan-Seared Scallops – $42
Jumbo sea scallops over creamy saffron risotto with English peas and crispy leeks.
Slow-Roasted Prime Rib – $45
12oz cut (available Fri-Sat), served with au jus, horseradish cream, and an oversized loaded baked potato.
Wild Mushroom Pappardelle – $28
Fresh pasta tossed with a medley of forest mushrooms, truffle cream, and shaved Grana Padano.
Desserts
Warm Chocolate Lava Cake – $12
With Tahitian vanilla bean gelato and raspberry coulis.
Classic Crème Brûlée – $11
Velvety custard with a brittle sugar crust and fresh seasonal berries.
Pennrose Seasonal Cobbler – $10
Warm fruit filling topped with a buttery crumble and local honey-vanilla ice cream.
Dinner Menu
MAIN COURSES
Main courses are accompanied by your choice of house-made soup or garden salad. Includes complimentary bread service and your selection of house signature potato, Chefs rice of the day or red skin garlic mashed potatoes and market fresh vegetables
HERB BASTED STATLER CHICKEN
Pan-seared bone-in breast basted with brown butter, shallot, foraged blend of wild mushrooms, deglaze of Marsala wine and fresh thyme finished with natural jus
$27
COASTAL LINGUINE DI MARE
Manila clams, wild caught shrimp, and pan seared white fish tossed with heirloom baby tomatoes and braised arugula, finished in a garlic-infused dry white wine sauce over artisanal linguine with a hint of red pepper essence (no side starch)
$33
HERB CRUSTED COWBOY RIBEYE STEAK
12 oz USDA choice beef, hand rubbed with garden herbs & sea salt, served with crispy buttermilk battered onion rings and our signature house-made ketchup
$41
HEARTH-ROASTED MUSHROOM LASAGNA
Vegetarian-friendly entree featuring a proprietary blend of wild mushrooms and a signature duo of smoked cheddar and creamy Gouda (no side starch)
$24
BLACKENED SALMON-TOMATO OREGANO VINAIGRETTE
Award-winning (gold medal), bold, spice crusted fillet complimented by a warm vinaigrette of fire-roasted tomatoes, sweet red peppers and garden-fresh oregano finished with aged balsamic
$32
SATURDAY NIGHT RESERVE RIBEYE ROAST
USDA ribeye is slow roasted for 6 hours, hand carved to order and served with a rich, house simmered bone broth au jus and sharp creamy horseradish available in 8 oz petit cut 34 12 oz club presidents cut 45 LIMITED AVAILABILITY*AVAILABLE SATURDAY EVENINGS UNTIL SOLD OUT
ask your server about our featured wine & dessert selections
*consuming raw/under cooked food: consuming raw or under cooked meats, poultry,seafood, shellfish, or eggs may increase your risk of food-borne illness *allergy awareness: please inform your server if a person in your party has a food allergy